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Willeymoor Lock Tavern
For Information call us on 01948 663274
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Family run canalside Free House serving traditional pub food & real ales every lunchtime & evening

Situated 2 miles north of Whitchurch on the main A49 Tarporley road, beside the Llangollen canal

Large beer garden with childrens play area

Open all year - ample parking

         Opening Hours                            Food served
12pm - 2.30pm (every day)                  12pm - 2pm
6pm - 11pm (mon-sat)                           6pm - 9pm
6pm - 10.30pm (sundays)                      6pm - 9pm
subject to seasonal variation

Currently we do not accept any card payments - cash & cheque only
Dogs are welcome in all outdoor areas - but are not permitted in the pub

Willeymoor Lock~A49 Tarporley road~Nr Whitchurch~Shrops~SY13 4HF
Contact us on  01948 663274



MENU


Starters
Homemade Soup £3.25
Goujons of Plaice £4.00
Prawn Cocktail £4.00
Brussels Pate £4.00

From The Grill
Willeymoor Grill £10.50
Gammon Steak £10.50
Rump Steak (10oz) £11.00
Sirloin Steak (12oz) £13.00
T-bone Steak (16oz) £15.00
Surf ‘N’ Turf £15.00 

Traditional Dishes
Home made Steak Pie £ 7.00
Lasagne Bolognese £ 7.00
Cold hand carved Ham £ 6.75
Half of Chicken £ 6.75
Sausages & Egg £ 4.75
Minced beef & onion Pie £ 5.00
Home made Chicken Curry £ 6.50

Fish Dishes
Freshly Battered Cod £ 7.50
Breaded Fillet of Plaice £ 6.75
Breaded wholetail Scampi £ 6.75
Breaded Seafood platter £ 6.75

Salad Platters
Cheddar Cheese & pineapple £7.00
Tuna Mayonnaise £7.00
Half of Chicken £7.25
Cold hand carved Ham £7.25
Prawn £7.50

Vegetarian dishes
Vegetarian Burger £ 5.00
Ratatouille £ 5.00
Spinach & Mushroom Lasagne £ 6.75
Vegetable Chilli £ 5.50
Vegetable Curry  £ 5.50
Cheese & Onion Pasty £5.00

Children’s Menu
Fried Egg £ 2.25
Whopper Sausage £ 2.75
Fishcakes £ 2.75
Vegetarian Quorn Burger £ 2.75
Jumbo Cod Fish Finger £ 3.25
Cold hand carved Ham £3.25
Beef Burger £3.25
Breaded Wholetail Scampi £3.25

A selection of sandwiches & filled jacket potatoes are also
available at lunchtimes in addition to the above menu

Jan 2008


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